Ingredients
1 brown union
- 1 brown onion
- 1 piece celery root
- 1 carrot
- 1 Glove garlic
- 60 mls Olive Oil
- 1 bay leaf, Small
- 400-450 g chestnuts, 1 can
- 50 g cream
- 1 pinch safron
- salt, To taste
- pepper, To taste
800 mls
- 800 Mls chicken broth or water and 1 tsp chicken paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop the chestnuts 3-5 seconds, speed 5. Set aside.
Chop the celery, carrot garlic and union 7sec, speed 5.
Add the olive oil and sauté 5 minutes, 100 degrees, speed 2.
Add the chestnuts, chicken broth and the bay leaf. Boil 15 min, speed 2,
"Counter-clockwise operation" Add cream and mix
"No counter-clockwise operation" starting from speed 2 and gradually increasing to speed 7-8, 10 sec. If not smooth enough mix 5 sec more. Before starting to mix add the saffron if using.Add salt and peppertoo taste.
Garnish with fresh parsley and add croutons upon desire.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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