Preparation time
5min
Total time
5min
Portion
4
portion(s)
Level
--
Ingredients
- 1-2 cloves garlic
- 15 g cooking oil
- 1 piece chicken thigh fillet, about 100g cut into strips (optional)
- 1 can 420g creamed corn
- 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
- 1 tsp chicken stock or veg stock
- 1 egg
- 500 g boiled water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic in TM bowl and chop it for 5 sec/speed 6 then scrape garlic down
Add oil and saute for 2 mins/100 degree/speed 1
Add chicken and cook for 2 mins/100 degree/Reverse/Speed 1
Add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 4 mins at 100 degree on speed 1
set 1 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg
Tip
can be vegetarian soup, just omit chicken and chicken stock
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
YUMMM
If you double the recipe- just double the cooking times(only the cooking times) and use 3 garlic cloves. Another addition- spring onions
Delicious, I added 3 spring onions and 2 eggs plus 220grms chicken breast. Will be making more often.
Delicious and simple i added 4 spring onions with the garlic.
I am not really a fan of soup but I tried this when I was sick. I used 250grams of chicken instead and I also added an extra egg, half an onion and half a teaspoon of ginger. It was quite nice.
My family of 3 adults n three yo all loved the soup. I doubled the chicken, also added half onion, sml stick of cherry n half carrot n chopped it with garlic n then sautéed in first step. Added xtra 100 mls of water. Next time will add a small Potato cubed n give extra time to cook. tku for recipe.😊
I liked this soup but due to things I need to alter I have reduced rating.
Definately needed more chicken and it didn’t shred like in other recipes so I had to do this after the fact.
great soup used frozen corn and chicken slices, worked well just cooked it for longer just doubled the time and added some more seasoning. So quick and easy.
We love this! So simple and so tasty. I made some variations. 400 grams of chicken (cooked an extra 1.30mins on this step) - 3cms of ginger and half an onion to the first step (cooked for 30 seconds longer) - instead of adding boiling water and the chicken stock I just used liquid chicken stock and filled it to just under the full line (about 900mls of chicken stock). It was so good!
Delicious!!
Excellent and easy. Thanks for sharing.
I've done this with peas and or spring onion to add a bit of colour, huge success.
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