- TM 5
Ingredients
Wonton mixture
- oil, for greasing
- 8 fresh shiitake mushrooms
- 4 cm cube fresh ginger, peeled
- 1 garlic clove
- 3 shallots/spring onions, trimmed and cut into pieces
- 1 sprig fresh coriander (root, stalks and leaves), cut into pieces
- 200 g skinless chicken breast fillets, cut into pieces (4cm)
- 1 tbsp soy sauce
- 1/2 tsp sesame oil
- 1/2 egg white
- 1 pinch salt
- 20-24 square wonton wrappers
- water, for brushing
Chicken broth
- 2 chicken drumstick, skin on
- 3 cm cube fresh ginger, peeled and cut into 3 pieces
- 3 shallots/spring onions, trimmed and cut into pieces, plus extra for garnishing
- 2 sprigs fresh coriander (stalks and leaves), cut into pieces, leaves reserved for garnishing
- 1 star anise
- 60 g soy sauce
- 2 tbsp Shaoxing wine or Chinese rice wine
- 1 tsp raw sugar
- 1500 g liquid chicken stock (see Tips)
- 4 baby corn, cut into halves
- 4 bok choy, cut into halves and washed
- 80 g bean sprouts
- Sriracha sauce, to serve
- 1 lime, cut into quarters, to serve
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease Varoma dish and tray with oil and set aside.
Thinly slice 4 of the shiitake mushrooms and set aside in a small bowl.
Place remaining 4 shiitake mushrooms, ginger, garlic, shallots/spring onions and coriander into mixing bowl and chop 4 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add chicken and mince 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.
Add soy, sesame oil, egg white and salt and mix 4 sec/speed 4. Transfer onto a plate and set aside. Clean and dry mixing bowl.
Lay wonton wrappers onto a clean, dry work surface. Place 2 tsp of the reserved chicken mixture into the centre of a wonton wrapper and brush all edges with water. Fold wonton wrapper in half diagonally to enclose filling, forming a triangle shape, then using your fingertips, seal all edges to eliminate any air pockets. Gently pull 2 remaining corners together (over enclosed filling) and press together to seal.
Repeat with remaining wonton wrappers and chicken mixture. Place wontons in a single layer in Varoma dish and tray, ensuring they do not overlap. Set Varoma aside.
Insert simmering basket. Place chicken drumsticks, ginger, shallots/spring onions, coriander, star anise, soy sauce, Shaoxing wine or Chinese rice wine, raw sugar into simmering basket. Pour stock over contents of simmering basket into mixing bowl and cook 45-50 min/90°C/
"Counter-clockwise operation" /speed 1, until chicken is cooked through. Remove simmering basket. Set chicken drumsticks aside and discard remaining contents of simmering basket.Allow chicken to cool slightly, then shred chicken meat from the bone. Divide meat between 4 serving bowls. Discard bones.
Place Varoma with wontons into position and steam 9 min/Varoma/speed 1.
Add baby corn, bok choy and reserved sliced shiitake mushrooms into Varoma dish and tray, ensuring steam can circulate through Varoma tray and steam 8 min/Varoma/speed 1, or until wontons are cooked through.
Divide vegetables and wontons between serving bowls, then pour over 1-1½ cups hot chicken broth into each bowl. Garnish with bean sprouts, extra shallots/spring onions and reserved coriander leaves, then serve with Sriracha and lime quarters.
Wonton mixture
Chicken broth
Tip
- Instead of using liquid chicken stock, you can use Chicken stock paste (refer to the recipe in The Basic Cookbook or Everyday Cooking). Stir 3 tbsp Chicken stock paste through 1500 g water, then use as instructed in step 8.
- You can freeze leftover wonton wrappers and chicken broth to use in future recipes.
- This recipe is also suitable for TM31
Watch Justine prepare this recipe at our YouTube Channel. Click on the following link to watch the video: //bit.ly/1GNrlIv
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What happened to step 5 in this recipe as in watching it in youtube i wonder..(adding sesame oil and egg white)
Glad I made this, it was delicous! Highly recommend.
This is my favourite wonton soup recipe. I can't count how many times I have made it. First time with shittake mushrooms today and the flavour is similar enough to omit them next time. I use normal corn instead of baby and I don't like using my chicken stock paste with it, it gives the soup a really gritty texture, I had to sieve it.
Thank you for sharing this amazing recipe!
Wonderfully versatile recipe: I baked chicken wings and put store bought rice in top varoma above veges and served broth over rice and veges and topped with sesame chilli chicken wings. Thank you will do wontons when more time.
This is a great simple recipe - simple worked perfectly - froze spare wontons - used my chicken stock from cooking basic cookbook
YUM YUM YUM, Wonton mix was enough for 50 plus.
I cheated and used store Gyozu instead of making wontons and a cob of corn with kernals scraped off worked well...YUM!
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
This was delicious! It was time-consuming, but it was my first time making wontons, so I would imagine it would take less time the more you make it. I did buy 4 bok choys, like the receipe called for, but could only really fit two in the varoma (along with the other veggies). I did watch the video of Justine making it and it did appear she didn't have four bok choys cut up, unless they come in hugely different sizes and the ones I bought were extra large. Overall though, it was very authentic-tasting and all of my family (including two primary school aged sons) absolutely loved it
Delicious recipe! Now a firm family favourite ! Thank you 😊
Fantastic! One of my fave Thermomix meals.
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