Preparation time
5min
Total time
25min
Portion
--
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Level
easy
Ingredients
Chicken and sweet corn soup
- 1/2 onion, Peeled
- 2-3 garlic clove, Peeled
- 20 g olive oil
- 500 g chicken breast, Cut into cubes/tenderloins
- 1 can creamed corn, canned
- 1 can corn kernels, Drained
- 1 tbsp chicken stock paste, I used the skinnymixers recipe
- 750 g boiling water > 54
- 2 egg, Lightly whisked
- 3 heaped teaspoons cornflour, Mixed with 3/4 MC of water
- 2 spring onion, To serve
- Salt and pepper, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion and garlic in TM bowl and chop 5sec/speed 6. Scrape down bowl.
Weigh in oil and sauté 3 mins/100 degrees/speed 1.
Add chicken and cook for 6mins/100 degrees/Reverse/speed 1.
Shred chicken 4seconds/speed 4.
Add creamed corn, corn kernels (drained), chicken stock, and boiling water and cook for 10mins/100 degrees/speed 1.
Set 2 min/speed 1 and slowly add cornflour/starch and then egg through hole.
Serve with spring onion or continental parsley.
Enjoy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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