Ingredients
Chickpea/bean soup
- 2 cloves garlic
- 1 onion brown, cut in half
- 1 sprig rosemary, fresh
- 20 grams oil
- 1 can chickpeas or beans, drained
- 1 tbsp Vegetable stock paste
- 1000 grams water
- 165 grams macaroni, or other small pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic, onion and leaves of rosemary into bowl and chop speed 7, 3 secs, mc on Scrape down and repeat twice.
Add oil and saute 2 mins, 120, speed 1, mc on
Add beans, vegetable stock paste and water and cook 10 mins, 100, speed 1, mc on
Blitz 20 secs turning slowly up to speed 6, mc on
Add pasta and cook 10 mins, 100, reverse, speed 1, mc on
Serve hot
Chickpea/bean soup
Tip
Also good served with fresh basil leaves, the more the better
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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