Ingredients
Roasted Capsicum, Tomato Basil Soup
- 4 cloves garlic, peeled
- 1/2 t dry red chillies, seeds removed
- 1 leek and quartered
- 30 g oil
- 4 colouredcapsicum, quartered, roasted and skins removed
- 400 g fresh tomatoes
- 2 tablespoons TM vegetable stock concentrate
- 300 g water
- 12 cup basil leaves chopped, Add to bowl last remaining minute
- 1/2 yam
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and chillies into TM bowl and chop for 4 seconds on speed 7.
2. Add onion and chop for 4 seconds on speed 7.
3. Add oil and saute for 3 minutes at 100C on speed 1.
4. Add capsicum, tomatoes, stock and water. Cook for 10 minutes at 100C on speed 1.
5. Blend for 20-30 seconds by slowly going from speed 1 to speed 9.
6. Serve with Cheese Scones.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I did add half a yam which is similar to the sweet potato but it's orange inside.
I did add half a yam which is similar to the sweet potato but it's orange inside.
I didn't add the coconut cream to this recipe and don't know how to edit it. HELP!!! Thanks
I didn't add the coconut cream to this recipe and don't know how to edit it. HELP!!! Thanks
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