Ingredients
Bacon Parmesan Crunch
- 80 grams Parmesan cheese cubed
- 2-3 bacon rashers, (cut in 6)
- 150 grams cauliflower florets, chopped small
Soup
- 2 Garlic cloves peeled
- 1 brown onion, quartered
- 1 Celery stalk chopped
- 30 grams olive oil
- 300 grams potato, peeled and cubed
- 650 grams cauliflower florets, in small pieces
- 1 Bay Leaf Dried
- 900 grams Warm Water (55-60C), Roughly
- 40 grams vegie stock paste
- 150 grams Philadelphia cooking Cream, (Or cooking cream)
- Ground or grated nutmeg, Pinch
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Preheat oven to 200 C and line tray with baking paper
2- Add Parmesan cheese cubed
"Closed lid" Biltz 10 sec/Sp 8, set aside in bowl3- Add 2-3 Bacon Rashers
"Closed lid" Blitz 3 sec/Sp 5.5, and place on baking tray4- Sprinkle half of the reserved Parmesan Cheese (40g) over the bacon, scatter on small cauliflower pieces, drizzle with 1 tbsp Olive Oil and Bake for 15-20 mins until crispy.
* keep 40 grams reserved Parmesan for Soup.
1- Place Garlic cloves, onion & celery in bowl
"Closed lid" Blitz 5sec/Sp 5, 2- Add 30 grams of Olive oil & sauté 5 mins/100 C/Sp 23- Add Potato cubes and cauliflower florets & sauté a for 5 mins/100 C/Sp 2
4- Add water, stock paste, and Bay leaf
"Closed lid" 15 mins/100 C/ Sp 15- Once cooked, Blitz 10 sec/ up to Sp 9 until smooth
6- Add reserved Parmesan cheese (40 grams) & philly cooking cream cook for 1 min/90 C/ Sp 2.
7- Sprinkle with pinch of nutmeg season to liking and place in serving bowls. Top with Bacon Parmesan Crunch and serve.
Bacon Parmesan Crunch
Soup
Tip
Bake Bacon Parmesan crunch until crispy times a guide depending on different oven temps watch not to burn cauliflower.
You can use cream in place of Philadelphia cooking cream.
i usually serve with warm crusty bread and butter (tmx made of course)
ENJOY!!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
One of our favourite recipes, thank you for sharing 😊
Glad you loved it, it's a favourite of our family, if you get a chance could you star rate it too? Cheers Jo
This is the most devine cauliflower soup ever! We loved it. The crunch completely makes it! I'm making it for the second time this week!
Thank you! My crunch cooks fast I have a hot oven,glad you liked it!
Delicious, the crunch is tasty, that will go into the lunchboxes, thermos,tomorrow with the crunch in a seperate container. I cooked my chrunch about 30 mins and kept stirring it.thanks for sharing.