Ingredients
Soup
- 30-50 grams Parmesan cheese, To Taste
- 1 clove garlic
- 1/2 brown onion
- 2 Potatos, Peeled & Roughly Cubed
- 400 grams water
- 1 tablespoon TM vegie stock
- 250 gram silverbeet, Washed & Stalks Removed
- 100 gram cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan cheese in bowl and grate 10 sec/speed 9, Set aside.
2. Place garlic & onion in bowl & chop 3 sec/speed 7. Scrape down sides.
3. Add potatos, 100g water & stock cook 10 min/100c/speed 1.
4. Add silverbeet chop 10 sec/speed 6. Then Add 300g water cook 5 min/100c/speed 1.
5. Add cream & res parmesan and blend 30 sec/speed 9.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was so tasty. A great way to use silverbeet!
Super yummy soup! Had some silverbeet to use up and this was fantastic. Was trying to avoid the boiled blob mum would put on our plate as kids. Even my 10 month old ate it
i had some silverbeat to use up and found this recipe, it is very delicious. i blended it a more so it was smooth, it is nice and creamy.
I wasn't sure of this recipe but let me tell you... It is delicious! I opted for a whole onion (medium sized) and i used 2 cloves of garlic. Very good!
Very tasty.
jappaj93
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