Ingredients
Parsnip Soup
- 1 onion, peeled and halved
- 2 garlic cloves
- 2 centimetre piece of ginger, peeled
- 1 tablespoon olive oil
- 1/2 teaspoon Ground Coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon tumeric
- 650 grams parsnip, peeled and chopped into chunks
- 250 grams potato, chopped into chunks
- 1 tablespoon thyme leaves, chopped
- 1.5 tablespoons vegie stock paste
- 600 grams water
- 300 grams Milk
- pinch pepper
Toppings
- 150 grams bacon, chopped
- 2 sprigs parsley, chopped
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger in jug - 3 seconds, speed 7
Scape down and chop again 2 seconds speed 5.
Add oil and cook 5 minutes, varoma, speed 1
Add spices and cook 1 minute, varoma, speed 1
Add potato and chop, 6 sconds speed 5
Add all the rest of the soup ingredients and cook 20 minutes 98 degrees, speed 1.5 with steaming basket on top
Test for seasoning and vegies cooked and then blend 30 seconds speed 9.
Add toppings and serve
Fry off chopped bacon and chop parsley then serve on top of soup. We also tried with fried chorizo and delicious !
Enjoy !
Soup
Topping
Tip
Adapted for the Thermomix from Nadia Lim's Fresh Start Cookbook recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this tonight with 500g parsnips and 200g carrots and 500ml water (no milk) and 2 Tbs cream in the TM31 - tasted great.
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