Ingredients
- 80 g Cashews
- 250 g Zuchinni, roughly cut
- 1 onion quarted
- 700 g water
- 3 teaspoons vegetable stock paste or chicken stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cashews in TM bowl for 10 secs on 8. Set aside
place zucchini and onion in TM bowl chop 4-5 secs on 5. Add stock paste and water. Return blended cashews.
Cook for 12-15 mins 100 degrees on speed 1 . Cooking time may vary, have paper toweling over lid loosely to prevent spitting.
Blend soup on speed 7 about 4 secs at a time when cooled a little .
Tip
I first had this soup at a thermo class using broccoli. I did not write down recipe so i have played around with quantities and flavours that I like. The cashew makes a lovely creamy texture without any dairy. I might try almonds next time.
Vegan friendly !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent as we have millions of tonnes in the summer, I cook and bottle. I added cumin seeds, a great flavour boost.
Quick, easy and tasty. I used almonds which gave a nice flavour
Melinda Hutchison | Customer I
Quick, easy and tasty.
I did add a clove of garlic with the onion, fabulous result. Thanks for the recipe.
How many people does this serve?
Lovely quick and easy soup!
Quick and tasty lunch during winter, could easily add other veg that needs to be used up too
I prefer a thicker soup so halved the stock
Very quick to make. Flavour was nice, very creamy and couldn't taste the flavour of the cashew nuts. I'ts a good soup to cook when your in a hurry without having to add to many ingredients. Must try this one if you like zucchini, I also added garlic. Yum!
I LOVED this soup! Thankyou for sharing
Just turned left over zuchinni into a very creamy and tasty soup so easily - without the dairy. Thanks
ColetteB
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