Preparation time
15min
Total time
45min
Portion
--
--
Level
easy
Ingredients
Curried Kumera Soup
- 600 g kumera, red
- 100 g onions, white
- 20 g ginger, stem, fresh
- 1 level tbsp curry powder
- 20 g olive oil
- 250 g water
- 2 level tbsp chicken stock paste
- 1 cans carnation light & creamy evaporated milk
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Scrape down sides of mixing bowl & lid with spatula then saute 5 mins/100deg C/speed 1
Add water, chicken stock paste & carnation light & creamy evaporated milk. Salt & pepper to taste
Cook 12 mins/100deg/speed 2 with simmering basket intead of measuring cup
Check cooked & cook another min or 2 if needed
Blend 30sec speed 9 - Adjust seasoning to taste
Add Kumera cut into pieces, onions in half, curry powder & oil into mixing bowl, chop 6 sec speed 5
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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