Ingredients
Soup
- 1 brown onion, Peeled and Quartered
- 25 g Butter
- 600 g chicken stock
- 225 g potatoes, 1cm cubed
- 450 g carrots, 1cm cubed
- Salt & pepper to taste
- 1 tbsp ginger, grated
- 2 tsp cumin, ground
- 50 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Onion speed 6 for 3 seconds. Scrape down sides.
Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.
Add Carrot, Potato, stock, ginger, cumin and salt and pepper. Cook 25min 100 Degrees speed 1.
Blend mixture from speed 4 to 8 working slowly up the speeds for 30 seconds.
Add the Cream and mix speed 4 for 5 seconds.
Soup
Tip
This soup can be frozen in portions for up to 3 months.
For a Vegetarian option use Vegetable Stock.
The carrots and potato can either be peeled or not, depending on your own personal tastes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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