Ingredients
- 15 grams olive oil
- 1 Leek (white part only), roughly chopped
- 1 potato, peeled & roughly chopped
- 400 grams cauliflower, roughly chopped
- 1 zucchini, peeled & roughly chopped
- 2 tablespoons TM vegetable stock
- 600 grams water
- 1/2 teaspoon paprika
- pepper, to taste
- Dollop of Sour Cream, for serving
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place Leek in bowl, chop for 5 secs speed 5. Scrape down sides of bowl.
2. Add oil, saute 2 mins, 100c on speed 1.
3. Add Potato, zucchini, cauliflower, TM vege stock and water. Cook 20 mins, 100c on speed 1.
4. Add Paprika and Pepper. Blitz for 1 minute, gradually increasing to speed 9.
5. Serve with dollop of sour cream.
Tip
If you are lactose intolerant, you can leave out the sour cream, it will still be tasty.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is easy and delicious. I used chicken stock instead of veggetable. The soup is super creamy. Thanks for sharing.