Ingredients
- 1 onion large, quartered
- 50 g Butter
- 120-150 g flour, of your choice
- 1/2 tbsp salt
- 250 g Milk, of your choice
- 350 g water
- 2 Chicken Stock Cube
- 80 g cheese grated, (3-4 generous handfuls)
- 1 cauliflour medium, roughly chopped, stalk leaves and all
cracked pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion in TMX, 10 sec / sp 5 until minced.
Scrape Down.
Add butter, melt 4 mins / 60C / sp 2 until golden.
Add flour, mix 5 sec / sp 4 until mixed.
Add milk, boiled water and chicken stock cubes.
Thoroughly blend 8 sec / sp 9.
**If you want it chunky process on reverse otherwise:
Add cauliflower and cook for 15 mins / 100C / speed 2.
Add in grated cheese to taste, 90C / 5 min / sp2.
Also add in lots of cracked pepper, if you like, to taste.
If you want a smooth and creamy soup turn to sp 8 or 9 til smooth.
Tip
I love the is recipe as I use it to clean out the fridge. I add anywhite vege, cheese, milk that needs using up. BTW this is not a diet soup one! 
But it certainly is a tasty one!!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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