Ingredients
Jap or Kent Pumpkin
- 1500 grams Kent/Jap pumpkin
- 1 brown onion
- 20 grams Butter
- 500 grams water
- 1 heaped tablespoon Vegetable stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Cut pumpkin into big chunks (leave the skin on), place in roasting dish/tray and drizzle with olive oil and spinkle with salt. Bake for 45 minutes
Remove pumpkin and leave to rest whilst you do the next steps
Place brown onion into mixing bowl and chop 3 sec/speed 5
Add butter and saute 3min/120c/speed 1
At this stage you can chop up your roasted pumpkin pieces to make it easier to fit into the TM bowl. Do not remove the skin!
Add pumpkin, water and vegetable stock paste and cook 20 mins/100c/speed 1
Blend 1 min/speed 5-9, increasing speed gradually.
Tip
This makes a fantastic thick soup that does not need any cream to make it delicious!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hands down the BEST pumpkin soup I’ve made so far in my Thermomix. So many others have been so thin and runny! This was thick and delicious and roasting the pumpkin with the skin on made it even better! Thank you!
This soup is anmazing!!! So delicious and healthy. Thank you so much
OMG, my whole family loved this soup! I roasted one potato and a carrot with the pumpkin. Absolutely delecious. I was also skepitcal about leaving the skin on, but it was so worth it! YUM!
Fantastic, filling recipe. I had leftover roast vegetables and chicken so used them and it was DELICIOUS! Thank you
Just made this to take to my sons night footy match, super easy & tasty, I didn't have the full amount of pumpkin, so threw in potatoes, carrots, parsnip, onion & garlic. Thanks for sharing
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