Ingredients
Matzoh Balls
- 375 grams Matzoh Meal
- 350 grams water
- 150 grams extra virgin olive oil
- 6 Eggs.
- 25 grams flat leaf parsley
- 1/2 cube boullion, (or Thermomix broth cube)
- to taste Hot pepper
- to taste pepper
- to taste Nutmeg, (optional)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" If you can't find matzoh meal, break matsoh into pieces, put into jug and pulse repeatedly until ground, remove from jug.Put parsley in jug, process for 6 seconds at 6, scrape walls of jug with spatula, process for 3 seconds at 6.
Add water, eggs, oil, and bouliion cube process at 3 1/2 for 30 seconds.
Add Matzo meal, process at 3 for 1 minute, add hot pepper, pepper and other spices to taste.
"Counter-clockwise operation" blend for 40 seconds at speed 2/3 reverse until blended.If the mixture looks to soft, add matzoh meal, if too stiff, add a little water.
Cover and refrigerate for several hours
Dip your hands in cold water, form into walnut sized balls.
Place one by one in boiling broth, lower heat, cover, and cook for a half hour or until done.
Matzoh Balls
Tip
If you like the flavor of onions, add a half onion, sliced, with the parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you janedoverseas.
I know put the broth in the jug and cook the knaidlich in varoma trays and it comes out a dream
averygosh
This was very easy and very successful. My family loved it!
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