Preparation time
15min
Total time
35min
Portion
6
person(s)
Level
easy
Ingredients
Mushroom Soup
- 1 --- onion
- 1 tbsp olive oil
- 250 g fresh mushrooms
- 50 g plain flour
- 750 g chicken stock
- 250 g Milk
- 1 tsp salt
- 1/2 tsp Nutmeg
- 1 pinch black pepper, freshly ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion (quartered) Chop 5 seconds / Sp 5
- Open lid and scrape sides down
- Add 1 TBS olive oil
- Add 250g mushrooms
- Chop 5 seconds / Sp 5
- Open lid, scrape sides down
- Cook 3 min / 100 C / Sp3
- Add 50g Flour
- Cook 2 min/100 C/sp3
- Gradually add 750g stock through lid during the next step
- Cook further 8min/100C/sp3
- Add 1 tsp salt and pinch black pepper
- Blend 10 sec/sp8
- Add 250g milk
- Add 1/2 tsp nutmeg
- Cook further 5min/90C/sp3
Method
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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