Preparation time
10min
Total time
40min
Portion
5
portion(s)
Level
easy
Ingredients
Potato, bacon and leek soup
- 30 grams Butter
- 1 leek, Roughly chopped
- 1 onion, Roughly chopped
- 2-3 cloves garlic
- 3-6 bacon rashers, Roughly chopped (rind removed
- 600 grams potatoes, Skin on, roughly chopped
- 2 tablespoons Thermie veggie stock
- 750 grams water
- 150-200 grams cream
- 50-60 grams cream cheese
- pinch cracked pepper, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add Leeks, Bacon, Onion & Garlic to bowl. Chop 5secs, speed 5. Scrape down sides of the bowl and repeat if necessary.
2. Scrape down bowl. Add Butter to bowl. Cook 5mins, 100c, speed 1
3. Add potatoes and cook 5mins, 100C, speed 1
4. Add stock paste, water and cook 20mins, 100C, speed 2 or until potatoes are soft.
5. Puree slowly increasing the speed from 1-7 for 1-2mins untill smooth.
6. Add cream, cream cheese and season with pepper to taste.
7. Cook another 3mins, 100C, speed 2 to incorporate cream.
8. Serve and enjoy
Dont forget the crusty bread or toast to serve
Potato, bacon and leek soup
Tip
If the potatos are well washed then there is no need to peel them and not peeling them retains more of the nutritional value
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious, great recipe thank you.
I have made this soup a couple of times and it is just perfect, so delicious.
I didn't alter the recipe at all.
Thank you so much for sharing.
Great soup. Had to thicken a little at the end. Full of flavour and perfect for winter
Yummmmm!! I used 2x rashers of bacon and a knob of salami that I had to use up. Also didn't puree as much as I like it kinda chunky. Swapped out most of the potato for some cauliflower & sweet potato that I also wanted to use up.
Joh.wadsworth:so glad your kids enjoyed it! I'm look forward to winter nights again
Yum! Tastes amazing! my kid's love it and had extra helpings.. I made it as per the recipe and added a teaspoon full of sour cream after it was served.. and crusty bread of course
"Counter-clockwise operation"
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