Ingredients
Soup
- 3 shallots, Cut into 4cm pieces
- 3 cm piece fresh ginger, peeled
- 30 g olive oil
- 1 brown onion, Cut in half
- 2-3 teaspoons soy sauce
- 1 can 420g creamed corn
- 1 litre water
- 1-2 tablespoons TM veg stock or Chicken Stock
- 150 g Cooked shredded chicken
- 1 egg, Lightly Beaten
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I'm cooking this todayRecipe's preparation
Place Shallots in bowl and chop 1-2 sec /Sp 5. Set aside.
Place Onion and Ginger in bowl and chop 3sec/Sp 5. Scrape down side of bowl.
Add oil and Sauté 3 mins / Varoma / sp 1
Add all remaining ingredients Except Egg but including reserved Shallots, and cook 12-10mins
"Counter-clockwise operation" / 100 / Sp1Pour into Thermoserver and gently stir through beaten egg until cooked.
Tip
Leave MC off whlie Onion and Ginger are sautéing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum i added a tin of corn kernals as well so then only 600 water and this was delicious! loved stirring through the egg in the thermoserver too. well done
I added rice noodles and didn't have ginger or shallots so added garlic. Great winter soup I could pull together from ingredients I had in my kitchen.
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