Ingredients
Roast Pumpkin, Cauliflower and Garlic Soup
- 400g pumpkin with skin on
- 400g cauliflower florets
- small bulb of garlic (about 6 cloves)
- 1 onion (about 100g)
- 1 Birdseye Chilli
- 1 tablespoon vegie stock
- 300g water
- 270ml tin coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop pumpkin into pieces, leaving skin on and place on oven tray with cauliflower florets, bulb of garlic and onion.
Spray with olive oil spray or drizzle with oil and roast for 30 mins at 180 degrees.
Cool for a few minutes and then transfer to Tmix bowl, gently squeezing the roasted garlic cloves out of their skins.
Add chilli and chop for 10 seconds, speed 5.
Add stock and water and cook 10 minutes, 100 degrees, speed 1.
Blend, increasing speed gradually, for 40 seconds, speed 9.
Add coconut milk and blend for a further 20 seconds, speed 9, again increasing gradually.
Enjoy!
Roast Pumpkin, Cauliflower and Garlic Soup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice needs salt
I loved it. Very different and a great way to use up fridge vegies.You could try it with other combinations.I will definitely do it again.
I really liked the roast flavours and you could definitely taste the garlic. The onyl thing i would change is to add a bit more water, i like my soup not so thick and i also changed the coconut milk for cream. It was very tasty thank you.
Jess
I added chilli to the oven to roast, reduced the onion and just chucked it in the thermi straight away, i didnt need to go over speed 6 as my blades seem to be sharp and it was lovely and my daughter asked for seconds!
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