Ingredients
Soup
- 1 onion, Cut in half
- 2 clove garlic
- 50 g Butter
- 1-2 tsp cumin ground
- 10-20 g olive oil
- 40 g crunchy peanut butter
- 40 g Sweet chilli sauce, more if you like it hotter
- 800 g sweet potato, cut into 2-3cm cubes
- 600 g chicken stock
- sour cream, to serve
- Fresh Corriander, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to the bowl. Chop 3 sec/speed 7. Scrape down sides.
Add butter, olive oil and cumin. Saute 4 min/120 deg/Speed 1, MC off.
Add peanut butter, sweet chilli sauce, sweet potato and chicken stock to bowl. Cook 25 min/100 deg/Speed 1, MC on.
Blend 1 min/speed 4-8 increasing gradually.
Serve with teaspoonful of sour cream and fresh corriander leaves.
Tip
Chicken stock can be replaced with 600g water and 1 tablespoon vegie stock concentrate (but I prefer chicken stock)
Some of the sweet potoato can be replaced with pumpkin.
For a more satay flavoured soup add more peanut butter.
For a hotter soup add extra sweet chilli sauce or a chilli or two.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and yum. Thanks
This soup is so so good!
Absolutely delicious, will definitely be a regular recipe for me.
I rarely comment on here but this is SO gorgeous I added extra peanut butter and sweet chilli sauce DELICIOUS Thanks for sharing !
Just made this now - absolutely delicious! Wouldn't change a thing (except I used vegan 'chicken' stock). Will make this regularly for myself and guests. Thanks so much for the YUM!!!
Very tasty. I have a TM 31 so used 650 veg and 500g of stock. Yummo.
Delicious, thanks 😋
This was very easy to make and tasted delicious, I will thin with more stock next time.
Love this and so quick and easy to make!
Delicious and a nice variation on soup. I'll definitely make this again
This was so easy and really tasty. The only difference I made was to use coconut oil instead of Butter, and I used the water and 2 tablespoons veggie stock
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