Ingredients
Sauce
- 1 onion, peeled and cut in half
- 2 cloves garlic, peeled
- 20 g olove oil
- 1 tablespoon dried mixed herbs
- 125 g red wine
- 400 g can Chopped Tomatoes
- 400 g can condensed tomato soup
- 50 g tomato paste
- 500 g mince, beef, pork, lamb, or combination
- grated parmesan cheese to serve
Pasta
- 1200 g water
- 300 g spaghetti
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into bowl. Chop 4 sec/speed 7. Scrape down sides of bowl.
Add herbs and oil. Saute 5 mins/120deg/speed 2.
While onion is sauteing, break up raw mince and place loosley into steaming basket. Set aside.
Add wine, tomatoes, soup and tomato paste.
Insert basket with mince into bowl. Cook 15 mins/100deg/speed 2.
Remove lid, break mice apart with a fork while still in basket. Close lid. Cook 15 mins/100deg/speed 2.
Remove basket and tip mince into thermoserver. Pour sauce over mince and combine, breaking up any remaining large chunks of mince if you like. Set aside while coooking pasta.
Add water to bowl. Boil water 10-12 mins/100deg/1.
When water is boiling, add pasta through hole. Cook for time on packet/100deg/
"Counter-clockwise operation" /speed 1.Drain. Serve with sauce over the top, sprinkled with parmesan cheese.
Sauce
Pasta
Tip
Pasta can be cooked using TM5 chip for boiled pasta.
For a quicker meal cook pasta on stove while sauce is cooking in the TM.
Try different pasta for a change.
You could use up to 750g mince for larger serves, but I find this is plenty for 5 adults.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
absolute winner....
thank you!
Is the sauce supposed to bubble out the top?
My mince was more boiled than steamed, perhaps I put too many extra veggies in.
Thanks so much for the mince in the basket idea. I use our family favourite recipe👍🏼😊
AmandaleeHills
Great easy recipe. Instead of putting meat into thermo server and adding sauce, I added meat to sauce, cooked for an extra 10 mins MC off, 90 degrees reverse speed 2. I was meal prepping so this sauce was going into the freezer.
Thanks for sharing.
Loved the flavor of this, added a couple of maple bacon as I had it in the fridge, gave it a gorgeous sweet taste
Firm family favourite in this household. I also add grated (in the thermo at the start) carrot and zucchini and then worcestershire and bbq sauce to the soup/tomato liquid. Delicious!
Love the chunky meat in this recipe. Tasted delicious! Did find the sauce a bit too runny so next time will either drain the diced tomatoes or put in less of the soup.
Delicious! The whole family loves this dish
This is a favourite in our family - make it regularly - generous serves! Thank you
I didn't add as much mixed herbs as it said but apart from that, followed the recipe to a T and everyone loved it! We liked the flavour a lot... I even went to the bottle shop to buy the red wine and looked like a dill cause I dont drink and have no idea about alcohol lol!
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