Preparation time
2min
Total time
2min
Portion
6
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/14
changed: 2013/11/06
Ingredients
- 40 g brown rice
- 2-3 cloves garlic
- 30 g oil
- 200 gfrozen spinach or 1 bunch fresh English Spinach
- 1 l water
- 2 tbspTM Vegetable Stock Concentrate
- Dill and sugar to taste
- Milk to taste (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place brown rice into TM bowl and mill for 1 minute on speed 8. Set aside.
Place garlic into TM bowl and chop for 3 seconds on speed 6.
Add oil and sauté for 2 minutes at 100 °C on speed 1.
Add remaining ingredients and cook for 10 minutes at 100 °C on speed 2.
Pulverise for 10-20 seconds by slowly increasing from speed 1 to speed 8.
Serve with gluten free croutons (make gluten free bread, dice into cubes and toast lightly under a grill or a low heat in the oven).
Thermomix Model
-
Recipe is created forTM 31
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Comments
made this last night as i had a bunch of spinach given to me. I was also given a bag of avocado's so i added about 5. Beautiful creamy nutty sort of result. Delicious!
Great soup!
Thank you
Really like this soup! great way to get your greens down and tastes smooth not bitter or sour. i added half a bunch of parsley to mine great way to get some added iron.
Best ever spinach soup. Others I've tried were too watery but the rice makes such a difference in this one and adds a nice nutty flavour. I added an mc of cream in the last 20 secs of cooking which was lovely.
Tasty soup. I like mine a little thicker so will reduce the amount of water next time.