Soups

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
6 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/14
changed: 2017/07/29
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Ingredients

  • 3 cm piecepeeled ginger
  • 1 medium sized red chilli
  • 6 Kaffir lime leaves
  • 1 stalk lemon, grass, white part only, cjut into half
  • 2 cans coconut milk (400 g each)
  • 1 tbsppalm or brown sugar
  • 20 g fish sauce
  • 500 gboneless chicken breast fillet, cubed
  • Juice 1 lime
  • Handful fresh coriander leaves
  • Handful fresh Thai basil leaves
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Recipe's preparation

  1. Place ginger and chilli into TM bowl and chop for 3 sec/speed 7.Scrape down sides of bowl and add lime leaves and stalk of lemon grass, coconut milk, fish sauce and sugar and cook for 10 min/100°C/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

    Add cubed chicken and cook for 6 min/100°C/ Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" .Add lime juice and stir through for 3 sec/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting" . Remove lime leaves and lemon grass before serving.Transfer to large serving bowl or individual soup bowls and garnish with coriander and basil leaves to taste. Serve with a side of jasmine rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Thai Chicken and Coconut Soup
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