Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Turkish Lentil Soup
Soup
- 1 --- onion, peeled, halved
- 20 g olive oil
- 1 --- potato, peeled, quartered
- 1 --- carrot, cut into pieces
- 250 g red lentils, washed and drained
- 1250 g Water (filtered water preferred)
- 1 tsp Vegetable stock paste, Thermimade if possible
- 1 tsp salt
- 20 g capsicum paste
- 30 g Butter
- 1 tsp dried mint
- 1 tsp Mild Chilli Flakes(optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. In the mixing bowl add the onions and 20g olive oil chop 3sec/Speed 5. Scrape down the sides of the bowl with the spatula then sautee for 3mins/120degrees/Speed 1
2.Add potato, carrot and chop 6sec/Speed 8, scrape down the sides of the bowl.
3. Add the red lentils, vegetable stock paste, capsicum paste, salt and water cook for 20mins/100 degrees/Speed 2.
Once cooked blend for 30sec/Speed 4-8 increasing the speed gradually.
4. In a small pan melt the butter along with the mint and the mild chilli flakes (optional) on medium heat and drizzle over the soup. Serve with lemon and fresh Turkish bread. ENJOY!
Turkish Red Lentil Soup
Tip
You can choose to fry off your capsicum paste at the end with the butter and mint instead of adding it in step 3, both taste great.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This look sos good! Thank you for the nice recipe, can't wait to try it.
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