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Preparation time
1min
Total time
1min
Portion
0
portion(s)
Level
easy
Ingredients
- 1 onion
- 750 g pumpkin, chopped, skin on
- 400 g water
- 1 tbsp TM Vegetable or Chicken Stock
- 250 g Milk
- 40 g Butter
- 40 g plain flour
- Salt and pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- chop onion and pumpkin (leave the skin on) 5secs/sp7
- add water, Curry powder, stock and cook 12mins/varoma/sp1 with the steaming basket on the lid
- puree pumpkin 1min/sp9 and set aside in thermoserver
- don't rinse bowl, add milk, butter, flour, salt and pepper. Cook 5mins/90°/sp4
- add pureed pumpkin and mix 10secs/sp6
Tip
I would delete the flour if you wish the soup to be not too thick
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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