Ingredients
- 500 gram white asparagus
- 150 gram pancetta
- 1 medium onion
- 1 potato
- 1 small chilli
- salt and pepper to taste
- 700 gram water
- 1 glass white wine
- 20 gram oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Shave the asparagus with a potato peeler.
Place onion in TM bowl and chop for 3 seconds on speed 7.
Add oil and sauté for 3 minutes at 100⁰C. Add pancetta and sauté for another minute.Add asparagus and sauté for 1 minutes at 100⁰C, then add wine and allow to sizzle.
Add the rest of ingredients and cook for 25 minutes at 100⁰C on speed 1. Towards the end of the cooking, add a teaspoon of salt and pepper to taste. It is important to always add the salt after the boiling has taken place.
Blend the soup for a few seconds by slowly going from speed 1 to speed 8. If the soup is too thick, add more water and continue cooking for flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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