Preparation time
10min
Total time
10min
Portion
4
person(s)
Level
easy
Ingredients
cauliflower and goats cheese soup
soup
- 20g --- olive oil
- 200g leak, roughly chopped
- 1 clove garlic
- 700g cauliflower, broken up
- 600g stock, 1-2 tblsp stock paste and water
- ground pepper, good pinch
- 80g Milk, almond or rice milk
- 70g goats cheese, cut into cubes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- add oil leak and garlic chop 4 sec/sp5
scrape down sides of bowl
6min/120deg/sp1
add cauliflower,stock and pepper mix 5sec/sp5
cook 15minutes/100deg/sp1.5
add milk and cheese
blend for 1 minute from sp6-9 gradually
soup
Tip
serve hot or cold delicious either way!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy to make and quite tasty. I added some toasted pine nuts for an extra flavour and texture. Thanks for the recipe.
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