Ingredients
Fruit cheese
- 60 g Almonds raw
- 80 g dried apricots
- 40 g sultanas
- 40 g Orange (or apple) juice
- 250 g Light Philly Cream Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop almonds for 5 secs on speed 8, then set aside.
Chop apricots for 5 secs on speed 6.
Add sultanas and juice, cream cheese and 1/3 of the almonds.
Mix for 10-15 secs on reverse, speed 3.
Spread remaining almonds onto paper and pour mixture on top. Using the paper, roll the mixture into a log (or whatever shape you like) coating it with the almonds.
Refrigerate for several hours before serving.
Tip
This is a great accompaniment to biscuits and dip.
It also works well with full-fat cream cheese if you're not concerned about the extra calories.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
GREAT RECIPE - THIS WILL BE A MUST ON MY TAKE A SAVOURY DISH