Ingredients
Chwee Kueh (Steamed Rice Cake)
- 1000 g water
- 200 g rice flour
- 20 g cornflour
- 20 g vegetable oil
- 1000 g water for steaming
- 100 g preserved radish
- 30 g garlic
- 2 tbsp sugar
- 1 tsp cornflour
- 1 tsp dark soy sauce
- 20 g water
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place peeled garlic in
"Closed lid" , chop 3 seconds, speed 7. Scrape down to bottom of the bowl with a spatula.
Add preserved radish, oil and cook 3 min, 120 degrees,
"Counter-clockwise operation" 
"Gentle stir setting" .
Then add sugar, dark soy sauce, cornflour and water, cook 3 min, 120 degrees,"Counter-clockwise operation" "Gentle stir setting" .
Transfer to a separate clean bowl and cool.Place 1000g water, 200g rice flour, 20g cornflour, 20g vegetable oil into
"Closed lid" and cook 6 minutes, 80 degrees, speed 4.
Grease small aluminum bowls or silicone molds with cooking oil and set aside on Varoma Tray.
Spoon mixture into molds and steam 25 minutes, Varoma, Speed 2.
When cooled, place steamed rice cakes onto a tray and garnish with preserved radish dressing, fried shallots and spring onions. Hoisin and chili sauce are also preferred accompaniments with this dish. Serve cool or warm.
Preserved Radish Dressing
Making Rice Cakes
Tip
Recipe adapted from Annie Xavier's TM Cooks, You Relax Volume 1
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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