Ingredients
Bavarian Spice Rub - Best Chicken Rub Ever!
- 10 g mustard seed
- 5 g Fennel seed
- 100 g coarse sea salt
- 30 g sundried tomatoes
- 5 g rosemary, dried or fresh
- 10 g garlic flakes
- 5 g dried oregano
- 5 g dried thyme
- 5 g Sage
- 15 g Onion powder
- 1 piece bay leaf
- 10 g coriander seed
- 1/8 tsp cayenne pepper
- 5 g paprika
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all seeds to
"Closed lid" , mustard seed, coriander, fennel, rosemary , thyme, sage and oregano to saute 5 minutes, 120 degrees, 
"Gentle stir setting" Stir speed. Add sea salt, bay leaf and sundried tomato, mill 20seconds, speed 9. Cook 5minutes Varoma Temperature, Reverse Speed 1 MC off.
Add rest of the ingredient; garlic flakes, cayenne pepper, paprika, onion powder, bay leaf and mill 1 minute Speed 9.
Store in airtight container or bags.
Bavarian Spice Mix
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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