Ingredients
- 500 g firm white flesh fish
- 2 large Kaffir leaves (finely sliced)
- 60 g green beans, (handful sliced in rounds)
- 2 tbsp Fish sauce
- Oil to fry
- 1 tablespoon palm sugar, ground up in TM
- 1 cm ginger
- 1 bunch fresh coriander
- 2 tablespoon Sweet chilli sauce
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice white fish place in TM bowl with Kaffir lime leae, coriander leaves and ginger
Mince 5 seconds Speed 7 or Turbo 2-3 times
Add Sweet chilli sauce , fish Sauce, Palm Sugar ( pre ground in TM) and Green Beans, 5 seconds reverse speed 4 to combine.
Using wet hands roll into 12 x tbsp balls
Place in a cold oiled frypan on a medium heat
Lightly flatten balls as cooking, ready when golden brown and firm when pressed (about 10 - 15 mins)
Not So spicy Thai Fish Cakes !
Tip
My children aren't so keen on the curry flavours , so I resorted to sweet chilli sauce and it turned out quite nice and falvourfull. For much younger members of family , I added some left over mashed potatoes and an egg to the mix before frying up the batches. This hardened the cakes and made handling easier for the young ones and made the flavour quite mild for their young palate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Spot on. This is exactly what I needed. I made your initial recipie with half the batch and then added your "child friendly" ingredients of potato & an egg to the second half of the batch. Both are really yum. Thanks for sharing. Living in a fishing town.... this is now my go to recipie.Thanks so much.
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