Ingredients
batter
- 3 corn cobs
- 1/2 brown onion
- 10 g olive oil
- 2 eggs
- 35 g Tasty cheese
- 1/4 tsp salt
- 1/4 tsp sweet paprika
- black pepper, to taste
- 160 g plain flour
- 1 tsp baking powder
- 100 g buttermilk, saved from making butter
- Oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Using a sharp knife, cut corn kernels off corn cobs.
2. Place cheese in TM bowl. Grate 4 seconds, speed 7. Set aside.
3. Place onion in TM bowl. Chop 1 – 2 seconds, speed 7. Add oil, cook 2 minutes, 100 degrees, speed 2. Add half of the corn kernels, cook further 3 minutes, 100 degrees, speed 2. Set aside.
4. Place remaining corn kernels, eggs, salt, pepper and paprika into TM bowl. Blend 5 seconds, speed 8.
5. Add reserved corn / onion mix, cheese, flour and baking powder to bowl. Mix 5 seconds,
"Counter-clockwise operation" speed 4. Scrape down sides.6. Add buttermilk. Mix 10 seconds,
"Counter-clockwise operation" speed 4.7. Heat oil in frying pan. Dollop heaped soup spoons of batter into pan, brown and then flip to brown top.
8. Serve with tomato chutney or tomato sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these and seved cold in lunchboxes. Kids love them
Yum! Topped with grated cheese and tomato sauce and my toddler loved them too! Which is a bonus for me! Thankyou
thermogoddess
just made these for the kids , they loved them and so did we
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