Ingredients
Marinade
- 20 g ginger fresh
- 30 g garlic fresh
- 90 g soy sauce/tamari
- 200 g honey
- 150 g tomato sauce (ketchup)
- 15 g olive oil
- 3 tsp 5 Spice powder
- 30 g sesame seeds
Chicken
- 2000 g Chicken Drumettes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic cloves and peeled ginger into TM bowl and blitz 2-3 secs sp9.
Add remaining ingredients except sesame seeds and mix 30 secs sp4.
Pour marinade into large ziplock bag with 2kg chicken drumettes and leave to marinate for 6 hours or overnight.
Remove chicken peices from refrigerator and pre heat oven to 200deg.
Place drumettes on 2 baking trays lined with baking paper into hot oven for 20 mins.
Pour excess marinade over top.
You may need to swap trays from top to bottom and vice versa to get both trays lovely and sticky and brown.
Add extra 10 mins cooking time if required.
Remove from oven and sprinkle each tray with sesame seeds and serve.
Marinade
Tip
They make great lunch box snacks for children who don't eat sandwiches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could you use this marinade for a stir fry
I made these yesterday with sweet chilli sauce added and brown rice and steamed veg. It was a huge hit with the family. Great recipe 😁
Absolutely deliciouis. Only used 1 tsp of the chinese 5 spice. The kids loved these.
Made these for a bbq last night and they were devoured
Absolutely beautiful. Sliced and Marinated for 7 hours for wraps.
then cooked in fry pan..... Awesome flavour. Only used 1tsp of 5 Spice which was plenty for us. Thanks and well done
This is a lovely marinade. Its a keeper
Really yummy and easy
My partner made this last night, he only marinated it for half an hour and halved the amount of ginger and garlic. I bought full size drumsticks to make this as a main dish, so we served veggies on the side. This was a nice recipe and everyone liked it
Jess
Delicious, thank you for adding. I used thigh meat and marinated for approximately 4 hrs. Fantastic flavour!
We BBQ ours instead of the oven.
Fantastic and a favourite for a fussy eater. Really easy too.
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