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Preparation time
0min
Total time
0min
Portion
32
piece(s)
Level
--
Ingredients
Meatballs
- 2 garlic cloves
- 8 sprigs fresh flat-leaf parsley, Leaves only
- 500 g Beef mince, ( Or Beef & Pork )
- 1 egg
- 100 g breadcrumbs
- 2 level tbsp tomato sauce
- 2 level tbsp Barbecue Sauce
- 1 level tbsp Worcestershire sauce
- 250 g water
- 1/2 level tbsp beef or vegetable stock paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place garlic cloves and parsley into mixing bowl and chop
5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
2. Add all other ingredients and mix 10 sec/
"Counter-clockwise operation" /speed 5.
Transwer into a bowl. Clean & dry mixing bowl.
3. Lightly grease Varoma dish and tray. With oiled hands, shape small meatballs ( 4 cm ) And arrange them into Varoma dish and onto Varoma tray.
4. Add water, beef or veg stock.
5. Place Varoma into position and cook
10 mins/Varoma/"Counter-clockwise operation" /speed1.
6. Remove Varoma lid and turn meatballs, replace Varoma lid & cook 8 mins/Varoma/"Counter-clockwise operation" /speed 1.
Place meatballs in 160° oven 5 - 10 mins until Brown.
Enjoy with tomato or bbq dipping sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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