thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
30 piece(s)
Level
--

Ingredients

Seed crackers

  • 300 grams water
  • 250 grams sunflower seeds
  • 100 grams sesame seeds
  • 50 grams pepitas
  • 50 grams poppy seeds
  • 50 grams Linseeds
  • 15 grams psyllium husks
  • 10 grams Wattleseed

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1.  

    Preheat oven to 180oC fan forced

    Place all ingredients into TM bowl

    Blend for 10 seconds on speed 3

     

    Place mixture onto 2 prepared baking paper lined trays, to create a thin layer

     

    Bake at 180oC fan forced for 1 hour, leave oven ajar and allow to cool in oven ideally overnight for a crispy texture

     

    Break into desired pieces and serve with my Hommus Dip recipe

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Native seed crackers

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