Ingredients
Pakoras
- 60 grams dried chick peas, Milled into flour 1 min sp10, set aside
- 1/4 teaspoon baking powder
- 5 tablespoon cold water
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon turmeric powder
- 1/2 large onion quartered
- 100 grams potato, peeled and chopped into chunks
- 1 handful fresh coriander
- 1 teaspoon salt
- 1 pinch saffron, (optional)
- Oil for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill dried chick peas for 1 min on speed 10 - set aside
Chop onion, coriander and potato together for 2 secs on speed 5
Add all other ingredients and combine for 3-4 secs on speed 5
Drop heaped teaspoons into hot oli and fry until both sides are golden brown
Drain on kitchen paper and serve with a beautiful yogurt dressing
Pakoras
Tip
Makes aprox 15 bite sized pieces. Try double the recipe and use a dessertspoon to make entree sized pieces.
Thermomix Model
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Recipe is created forTM 31
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Comments
Will try these today and add other veggies as well, thanks so much
Authentic and delicious...would add a carrot
Sounds good, but I'd like to know how to make the spicy dipping sauce.
Anyone help?
This recipe sounds very interesting and healthy to boot, will be trying it soon
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