Starters

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
14min
Portion
24 piece(s)
Level
easy
Tested
  • TM 31
published: 2010/10/27
changed: 2011/07/25
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Ingredients

  • 8 slices prosciutto
  • Sprig fresh rosemary foliage only
  • 3 eggs
  • 60 g Greek yogurt
  • 12 black or Kalamata olives, pitted
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre-heat
    oven to 180ºC. Butter a 24 hole mini muffin pan.



    Cut
    prosciutto in half and line each hole with prosciutto and set aside.



    Place
    rosemary into TM bowl and mill for 5
    seconds     on speed 8.



    Add
    eggs and yoghurt and mix for 1 minute
    on speed 4.



    Divide
    between lined muffin cups. Garnish with chopped olives (1 olive per 2 cups) and
    bake for 10-12 minutes. Garnish with additional rosemary sprigs.



    Serve
    hot.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Prosciutto Quiche Cups
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Comments

  • 10. December 2020 - 19:39

    Great idea, but definitely didnt make 24 mini muffins

  • 14. May 2011 - 23:35

    Hi can you please suggest what else could be used to garnish other than olives? Thanks tmrc_emoticons.)

  • 16. April 2011 - 23:43

    My daughter Maddi is having her staff party out at our house on good friday. (probably about 40 of them) they are paying me to do the food on the day. think these and the spicy thai cups will be perfect for starters.

    Thanks  Tenina tmrc_emoticons.)

  • 15. December 2010 - 19:09

    Cooking 2   this sounds yummy -  perfect tasty starter

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