- TM 31
Ingredients
Salmon
- 4 slices salmon, smoked, thinly sliced, cut in half
- 8-10 pieces crackers or toasted baguette slices
Horseradish Cream
- 100 g cream cheese
- 40 g horseradish cream
- 1 tbsp lemon juice
- black pepper and salt, to taste
Honey Dill Sauce
- 8 sprigs Dill, fresh
- 50 g honey
- 50 g mustard
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cream cheese, horseradish and lemon juice into bowl and mix 15 sec/speed 5. Check if thorougly mixed.
Place mixture onto cracker or toasted bread with the help of a teaspoon or fill it in a piping bag and pipe it in the middle.
Set aside.
Chop 7 sprigs of dill 5 sec/speed 7. Use spatula to scrape down
Insert butterfly.
Add honey and mustard.
Mix 25 sec/speed 4.
Drizzle mixture over crackers/bread with salmon arranged.
Serve
Horseradish Cream
Honey Mustard Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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