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Preparation time
5min
Total time
5min
Portion
4 portion(s)
Level
easy

Ingredients

Salmon

  • 4 slices salmon, smoked, thinly sliced, cut in half
  • 8-10 pieces crackers or toasted baguette slices

Horseradish Cream

  • 100 g cream cheese
  • 40 g horseradish cream
  • 1 tbsp lemon juice
  • black pepper and salt, to taste

Honey Dill Sauce

  • 8 sprigs Dill, fresh
  • 50 g honey
  • 50 g mustard

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Horseradish Cream
  1. Place cream cheese, horseradish and lemon juice into bowl and mix 15 sec/speed 5. Check if thorougly mixed.

    Place mixture onto cracker or toasted bread with the help of a teaspoon or fill it in a piping bag and pipe it in the middle.

    Set aside.

     

  2.  

     

  3. Honey Mustard Sauce
  4. Chop 7 sprigs of dill 5 sec/speed 7. Use spatula to scrape down

    Insert butterfly.

    Add honey and mustard.

    Mix 25 sec/speed 4.

    Drizzle mixture over crackers/bread with salmon arranged.

    Serve

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Salmon with Honey Dill Sauce

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