- TM 31
Ingredients
Curry Paste
- 2 tsp cumin seeds
- 2 1/2 tsp coriander seeds
- 2 cloves garlic
- 2 cm galangal, fresh root
- 3 cm ginger, fresh root
- 2-6 Red Chillies, for mild curry use 2, for hot curry use 6
- 2 tsp tumeric
- 4 spring onions
- 1 stalk lemon grass, fresh
- 1 tbsp tamarind paste
- 2 tsp brown sugar or rapadura
Curry
- 2 tbsp sesame oil
- 1 Brown onion, large, halved
- 1 can low fat organic coconut milk, (400ml)
- 250 g water
- 1 tbsp Vegetable Stock Concentrate (EDC)
- 150 g butternut pumpkin, peeled and chopped int 2 cm cubes
- 150 g cauliflower florets
- 150 g broccoli florets
- 150 g green beans, cut into strips
- 400 g firm tofu, cut into 2.5cm pieces
- 2 tbsp cornflour mixed in 1/4 cup water
- Steamed rice to serve
Decoration (optional)
- Spring onion, garnish
- Bean sprouts, garnish
- Coriander, garnish
- Thai Basil, garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill cumin and coriander seeds 10 sec/speed 10.
2. Add garlic, ginger and galangal, chop 6 sec/speed 6.
3. Add remaining ingredients of curry paste and mix 10 sec/speed 10 or until blended into a smooth paste.
Scrape down with spatula and mill again if needed.Add onion and chop 4 sec/speed 4.
Add sesame oil and saute for 2 mins/100 deg/speed 1.
Add coconut milk, water, stock concentrate, beans and pumpkin and cook for 5 mins/100 deg/
"Counter-clockwise operation" /speed 1.
Add cauliflower and broccoli and cook for further 5 min/100 deg/"Counter-clockwise operation" /speed 1.
Then add tofu and cornflour mix and cook for 5 min/100 deg/"Counter-clockwise operation" /speed 1.
Serve with boiled rice.
Garnish with spring onion, bean sprouts, coriander and thai basil.
Curry Paste
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Pretty tasty standard rice, nice to have with some meat (instead of the tofu) and good for a small meal.
How much curry paste do you add in, and when does it get added?
Just read throught the recipe and noticed the Reverse symbol is crossed out? I'm sure this is just a mistake and the curry would be delicious. I will try this out on the weekend.
This turned out amazingly well given I didn't have any cauliflower or tamarind.
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