Ingredients
Shady's Dim Sims
- 160 g pork, diced
- 160 g chicken breast, diced
- 1/4 cabbage, roughly chopped
- 2 shallots, roughly chopped
- 2 tsp Concentrated vegetable stock, (EDC cookbook) or 1 tsp chicken stock powder
- dash sesame oil
- dash fish sauce
- 1 tsp soy sauce or tamari
- 1 egg
- salt and pepper to taste
- 1 package wonton wrappers
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place pork and chicken pieces into TM bowl. Put on Closed Lid setting and pulse using Turbo button for a couple of seconds. Add cabbage and shallots, egg, stock, sauces and seasoning. Pulse briefly several times till mix is minced.
Place a teaspoon of the mix in a wonton wrapper and fold the sides up around the meat while twisting around in your hand to form an open cupcake for Dim Sim style or for dumpling style, fold over wrapper and seal edges with either a bit of water or egg wash and pinch the seams together to seal.
Place dumplings in Varoma tray. Place at least 1 litre of water in the TM bowl, place Varoma unit on top. Set to Varoma temperature, speed 2 for 25 mins*.
Dumplings can be placed on baking paper on the Varoma tray.
Serve with a dipping sauce made with soy sauce and sweet chilli sauce.
Tip
I have a TM31 but I can't see any reason why you this wouldn't work in other TM versions.
Really quick and easy to get the mix together, the most time is spent putting the dumplings together.
I have cut the time back from 35mins. I wanted to make absolutely sure they were cooked but 25 minutes seems fine
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely amazing.i deep fried and couldn’t stop eating them
So good!
i made a double batch in one go, but wouldn't recommend this as it's hard to get it all chopped up properly. Will be well worth doing two batches separately and I'll add coriander and more sauces next time too! 👍🏻
Sooooo amazing and huge hit with kids and hubby going back for more
For all the many many shares and positive comments about these dim sims on all the TM cooking groups, I am surprised there aren't more reviews here. I have made them many times now and always forget that it makes a lot (which is just as well because it's hard to stop at just 4,5,6.....). Will add more than a dash of sauces next time. Something I would never have made before TM. Thank you
The kids love then so does hubby.
Made them for the second time today because I had wonto wrappers that needed using however had the pork in the freezer. I made a double batch but ran out of wonto wrappers. The theory was that I would freeze them babow....looks like I need to buy more wonton wrappers and we will be eating lots of dimsims this week lol.
thanks for the recipe, these are delicious, I cut the cooking time back also
great recipe thank you for sharing
kids loved them
Helen Williams
These were really nice. I think the cooking time could be reduced slightly. I think if they were deep fried they would be even better!
So great! Made a double batch which ended up being 55 dim sims! Hubby ate 14 for dinner haha. My brother has put in an order too
The whole family loved this recipe.
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