- TM 5
Ingredients
Mini Muffins
- 150 g Self Raising Flour
- 1 level teaspoon ground cinnamon
- 30 g Butter
- 45 g brown sugar
- 1 egg
- 1 Overripe Banana
- 60 g Light Milk
- 50 g dark chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180degrees. Grease mini muffin tin or use silicone mini muffin form.
Add flour, cinnamon and butter to the bowl. Speed 4, 10 secs.
Add sugar, egg, banana, milk and chocolate bits. Reverse "Counter-clockwise operation" Speed 4, 10 secs.
(You may need to scrape down the sides and blitz for a few more seconds.)
Spoon into mini muffin tin (approx 1 desert spoon).
Bake for for 12-14 minutes or until cooked when a scewer comes out clean.
Serve warm, cool or freeze for handy lunch box snacks!
Tip
VARIATIONS:
SUGAR: You might like to replace the sugar with another sugar alternative or reduce the amount.
FRUIT: You can replace the banana with overripe moist/mushy fruit ie. peach, nectarine. You could do this in the bowl after step 2. Speed 6, 6 secs or until chopped finely, then proceed with rest of recipe.
Pop in 50g of blueberries, raspberries for another variation.
CHOCOLATE: You can omit the chocolate chips or use white or milk chcolate chips for another variation.
This recipe is suitable to freeze. They'll be defrosted by morning tea time at school!
You can DOUBLE the mixture and follow the same recipe, works a treat.
Check out my other 20 and 30 second recipes!! I'd love to know what you think of them : )
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super delicious! These muffins don't sink and shrivel up like others I've made. I'm going to make these again for sure!
So quick & easy!
we loves this recipe - we always make the berry variation!
MummaMealey x
They tasted nice. I think the cinnamon flavour was too overpowering though.
Nice and easy to prepare.
I used three smaller bananas in a double recipe and a combo of cacao nibs and chocolate.
In the oven now. WIll rate after trying them.
The grandchildren loves these so easy. Thanks
these are amazing thank you!!
Love these! Quick, simple and tasty!!
So quick, easy and delicious. Added blueberries instead of chocolate. Thanks for the great recipe
Just delicious and super easy, everyone loved them. Will definitely make again.
Lovely recipe nice and quick
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