Apple pie cupcakes

Baking - sweet

Preparation time

1h 0min

Total time

1h 20min

Portion

14 portion(s)

Level

medium

TM 6
TM 5
TM 31
TM 21

by Raani

published: 2020/05/09

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Ingredients

Cupcakes

100 g Butter
225 g caster sugar
1 level tsp Vanilla Bean Paste
2 eggs
260 g self-raising flour
125 g Greek yoghurt
60 g Milk

Apple pie filling

3 granny smith apples
1 level tsp Vanilla Bean Paste
25 g Butter
50 g brown sugar
1/4 level tbsp ground cinnamon

Cream cheese frosting

375 g cream cheese
1 level tbsp lemon juice
180 g icing sugar
1 level tbsp Vanilla Bean Paste

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Recipe's preparation

Cupcakes

1. Preheat oven 180 degrees and place cupcake patties into a muffin tray
2. Place butter, vanilla and sugar in bowl and cream spd 5, 10sec.
3. Remove MC and on spd 3, 30sec add the eggs one at a time.
4. Add half the flour and mix spd 5, 10 sec.
5. Add yoghurt, milk and remaining flour and mix spd 4, 10sec.
6. Spoon into patties and cook 15-20mins. Cool completely
7. Clean and dry bowl

Apple pie filling

1. Peel, core and cube apples
2. Place all ingredients into bowl and add 1-2 tsp water last.
3. Cook at Varoma temp, 5mins, no MC and spd 1
4. Scrape down sides and repeat for 3 extra minutes.
5. Pour or sieve off any excess liquid and then refrigerate til completely cooled.
6. Clean and dry bowl.

Cream cheese frosting

1. Place all ingredients into bowl and beat spd 5, 30sec
2. Place frosting into piping bag

Assembly

1. Hollow out the middle of each cupcake about 1/2 the depth
2. Spoon in the apple mixture
3. Pipe over frosting
4. Optional decoration of dusting with cinnamon sugar, drizzle salted caramel sauce or BOTH

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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