Ingredients
Apple Pie Filling
- 8 --- granny smith apples
- 30 grams water
- 130 grams brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 30 grams flour
Pastry BCB Sweet Shortcrust x2
1 lightly beaten egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and slice apples put in thermomix along with all other apple pie filling ingredients. Cook for 20min, 90deg, reverse, speed 1. Once cooked transfer into bowl and pop in fridge to cool.
remove pastry from fridge and devide into 16 portions. Sprinke individual pie tins with flour, Roll out 8 portions and line individual pie trays with pastry cutting off excess on the edges with the back of a knife.
with the remaining 8 portions roll out and cut a circle the same size as the upside down tin for each to make the tops of the pie.
devide cooled filling into each pie dish, pop lid on top pressing down firmly around the edges to seal the top and bottom and coat each pie with egg wash and pop in oven 170 deg fan forced for around 30min or until golden brown on top.
Enjoy! If you love this recipe please rate and comment. Thanks x
Note this makes 8 pies I can not change the portions. Make 2 batches of sweet shortcrust pastry from basic cook book page 50 refrigerate for at least 30min
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! I always using 800-900gms of apples and follow the rest of the recipe. Absolutely perfect.
Ace555: How long did you cook for in pie maker?
Very nice, used apples from our tree. Thanks for a great recipe.
This is such a great recipe Yummm
I used pink ladies beacause thats what I had in the fridge so reduced the sugar to 90 grams due to the sweetness and in reference to some of the other comments. I also added a big squeeze of lemon juice.
Soooo good.. Thank you for the recipe I will be using it again for sure..
100% like maccas. Love this recipe
Loved this recipe tasted great.
Yummy also cut sugar down
Tasty but oh so sweet. I put in 100g brown sugar and that is still too much, will reduce even more next time and maybe reduce the nutmeg and cinnamon as well. I made 4 mini pies in the pie maker. Thanks for sharing.
ves allan: sorry for the late reply, I don’t get notified when people comment. The flour is to go with the apples to thicken the filling.
Hi - does the 30g of flour go into the actual
pie filling or is it used to dust the pie tins?