- TM 31
Ingredients
Vanilla Custard
- 40 grams raw sugar
- 1/2 vanilla bean
- 40 grams cornflour
- 2 eggs
- 400 grams milk.
Cake
- 180 grams Butter
- 120 grams castor sugar
- 3 eggs
- 1 teaspoon cinnamon powder
- 3 heaped teaspoons baking powder
- 200 grams flour plain, Or spelt flour
- 50 grams Milk
Apple
- 2 apples quartered
- 1 heaped tablespoon castor sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place vanilla bean, sugar & corn flour into bowl mill for 20 secs speed 10.
Scrape down sides of bowl & add remaining custard ingredients cook for 7 mins 90 degrees speed 3. Scrape custard from the bowl & set to one side. No need to clean the bowl before making the cake mix.
Place butter & sugar into bowl & mix on speed 5 for 10 secs. Mix for a further 30 secs on speed 5 adding each egg separately. Add all remaining cake ingredients & mix for 5 - 10 secs on speed 5.
Place half the cake mix into a lined (with baking paper) 20 cm cake tin.(Place the other half to the side in a bowl)
Spread the custard over the cake mix in the tin.
Place apples into TM bowl (no need to clean it after the cake mix has been taken out) chop for 3 secs on speed 5. Place half the apple mixture on top of the custard. Then spread the remaining cake mix on top of the that followed with the remaining apple & sprinkle with castor sugar.
Bake in a 170 deg oven for 1hr.
Vanilla Custard
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked perfectly. Only tweak to recipe, I used the thicken function to cook the custard. Looks amazing. Tastes even better.
We loved this! I used the thick & creamy automated custard recipe & it was perfect
Sadly I’ve attempted this cake 4 times and 3 times has been an epic fail in various ways. 1st time it just didn’t cook through the middle but was so dark- almost burnt on top, 2nd time the cake again was just way to soft in the middle and despite leaving it to cool completely- the outside was dry and the middle fell apart when spring form cake pan was opened. 3rd time it was extremely dry again but cooked through.
The fourth time, i varied recipe and had ok results. I suggest lowering the cooking temp to 160 and baking for 90mins (1hr 30 minutes)- this kept the cake from drying out and burning on top, but gave the middle long enough to cook properly. Definitely don’t pull cake out of pan until cooled completely, it will fall apart! Serve straight from cake pan if you can as it’s just way too soft to transfer onto another cake plate.
Loved this and didn't find it dry at all, even on day two. I used two new-season apples, fresh from the Farmers Markets so maybe that is the secret. We ate some for breakfast on day two and then to eke it out for dessert, I made my go-to Butterscotch Custard to pour over the top, and this turned out to be perfection.
I didn't realise until I looked it up to properly credit the recipe owner that it is also one of ArwensThermoPics' recipes. Thank you for both recipes!
I do like this cake but it's best eaten on the day it was made. I find it goes dry very quickly. Thank you for the recipe
sorry i wasnt a fan. the cake was dry and the custard didnt have flavour
Awesome recipe. Only had one apple so used sliced pears from can in first layer. Definitely a bake again cake! Loved it!
Loved it. Took custard cooking out to 10 minutes after reading everyones comments. Perfect! Possibly could have added a bit more cinnamon for my taste but all in all- very nice and will definitely mnake again.
Also found custard a bit runny. It sank to the bottom of the cooked cake. Yummy all the same and easy.
delicious
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