Ingredients
Banana Bread
- 130 g Butter
- 3 banana (medium)
- 2 eggs
- 1 teaspoon Vanilla Essence/Extract
- 350 grams plain flour
- 2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon, (optional)
- 150 grams brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven at 180 degrees
Place margarine or butter in the bowl and melt for 2 Mins 60 degrees on speed 2.
Add bananas, eggs and vanilla and mix for 5 seconds on speed 5.
Scrape down sides of bowl and add all remaining ingredients mix for 10 seconds on speed 5.
Scrape down sides of the bowl and mix for a further 5 - 10 seconds on speed 5. DO NOT OVER MIX.
Pour into pre greased loaf tin and bake for 45 - 55 mins or until cooked through.
Banana Bread
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome easy bake banana bread
When you finish baking, get outside and go for a ride. #ibikemargaretriver
Thank you this is amazing an fussy kids are actually eating it!!!
Seriously good banana bread.
i used spelt flour and halved the sugar, I love cinnamon so added heaps. Cooked for 55 minutes in a fan forced oven and turned out perfect. Moist and not overly sweet! Great for lunch box and arvo tea.
Great recipe. Very successful. Didn't sag or undercook like several others I've tried.
made this today but cut back on sugar and its great
My hubby and toddler loved this. So easy to make. I cooked in fan forced at about 180 but would say I needed to add on about 15mins to the suggested cooking time.
Love this. So quick and easy with few ingredients which are usually in the pantry. I add some pecans at the end. Yum
Delicious! We usually make the Edmonds Cookbook banana bread.. but this one is better!
Delicious! My kids loved it
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