Ingredients
Sugar
- 200g raw sugar
- 125g Butter
- 1 egg
- 3 ripe bananas
- 1/2 tsp bicarb soda
- 30g Milk
- 230g Wholemeal SR Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat normal oven 175C
Prepare muffin tins with large patty pans (if not using silicone)
Place Raw Sugar in bowl and mill 4 sec/speed 9
Add Butter and mix 15 sec/speed 5 then scrape down sides
Add Egg and and mix 20sec/speed 5
Add Bananas, Milk, Bicarb Soda, SR Flour and mix 5 sec/speed 4. Scrape sides if needed and mix 2 sec/speed 4
Pour into prepared muffin trays
Bake 20-25mins until lightly golden
Allow to cool 10 mins in tray before cooling on cake rack
Tip
White SR Flour can be used if preferred
Add a spoonful of wheatgerm or LSA for extra hidden goodness!
This is mums recipe and the original was for a cake which is the same but baked 45mins in a cake tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were delicious. Very light and fluffy. Definitely a recipe I will do over and over again.
My two young boys loved them. So did my mum and sister. Easy! Only had 2 bananas and worked perfectly
Delicious, have just made a second batch as they were such a winner the first round. Great family favourite and so moist!
Delicious. So easy and they turned out so
lighy and fluffy. Thank you
Great easy receipe, thanks for sharing
Beautiful
Made these for my grandson this morning very nice indeed, thanks for the recipe will definately do this again