Best Lemon Slice

Baking - sweet

Preparation time

10min

Total time

10min

Portion

1 portion(s)

Level

easy

TM 6
TM 5

by Thermobabe

published: 2022/08/09

Add to collections

Create a variant

Ingredients

Best Lemon Slice

3-4 lemons
500 grams Marie biscuits
250 grams Butter, cut into 3cm pieces
400 grams condensed milk
110 grams dessicated coconut

Icing

30 grams Butter
300 grams icing sugar
30 grams lemon juice

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Slice

Peel lemons and add zest to bowl. Chop 10 seconds, speed 9. Scrape down sides and repeat until fine zest achieved.

Add 1 packet of Marie biscuits and crush 3 seconds, speed 4. Add remaining 250g and mix 5 seconds, speed 4 using spatula to assist. You may need to break some biscuits by hand (but the beauty of this slice is the chunks of biscuit). Pour the biscuit mix into a seperate bowl and set aside.

Add can of condensed milk and butter. Melt together 3 minutes, 80 degrees, speed 2 or until butter has fully melted.

Add coconut to butter mixture. Add juice of 2 lemons. Place biscuit mix back into bowl and mix 20 seconds, speed 4

Reverse. Use spatula to assist mixing and extend time if necessary.

Flatten slice into lined slice tray and refrigerate.

Icing

Place all ingredients into clean bowl and mix 10 seconds, speed 4. Repeat if necessary and spread onto slice. Sprinkle with coconut if desired.

Tip

This larger quantity slice fits in lamington tin (30 x 20 x 2.5cm) or makes a tall slice in a 20 x 20cm tin.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Supper BBQ Children birthday Everyday Kids in the kitchen Party Picnic