Ingredients
Blueberry Yoghurt Muffins
- 100 grams oil
- 1 egg
- 250 grams plain yoghurt
- 1/2 teaspoon salt
- 125 grams sugar
- 1 teaspoon ground cinnamon
- 250 grams flour
- 4 teaspoons baking powder
- 300 grams blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix all ingredients except blueberries on speed 4 for 20 seconds.
Add blueberries and mix speed 4 reverse for 5 seconds
spoon into muffin cases and bake 220 degrees for 12 - 15 minutes
Blueberry Yoghurt Muffins
Tip
This was adpated from "A Good Spread", a collection of Rural Women's Institute recipes. You can use melted butter if you prefer, and frozen blueberries if no fresh berries are available.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These muffins were perfectly delicious and super easy to make! I cooked them at 200C fan for just over 20 minutes. I used coconut yoghurt and added vanilla instead of cinnamon. I also used SRF with a heaped tsp of baking powder (instead of the PF and 3tsp baking powder) as I have a glut of SRF to use up. My family gave them 10/10!
Made these this morning, simple, quick delicous. Made them as mini muffins and adjusted the timing to suit - oddly they needed longer than I imagined. A white chocolate drop on top was a delicious, sneaky addition...