Ingredients
- 100 grams Butter
- 60 grams brown sugar
- 2 tablespoon water
- 1 tablespoon Flaxseed Meal
- 1/2 teaspoon Vanilla Bean Paste
- 1 egg
- 150 grams plain flour
- 1/2 teaspoon Bi Carb Soda
- 100 grams rolled oates
- 100 grams chocolate chips, I used half white half milk
- 5 grams brewers yeast, about 2tsp
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If you don't have Flaxseed meal then you can make this yourself first. To do this put flaxseed into bowl & mill Speed 9 for 10sec
2. Sift Dry ingrediends first by:
adding all dry ingredients into the bowl Sift using Speed 4, 5 sec
Add Oates & chocolate chips to the mix & set aside for later
1. Mix together the flaxseed meal (I used LSA mix as I didn't have flaxseeds) with the water & set aside for 3 minutes
2. Cream butter & sugar together 15sec Sp5 then scrape down
3. Add egg Sp5 until combinesd
4. Stir in the flaxseed/water mix (prepared earlier) Sp 4 until combined.
5. Add sifted ingredients from earlier until well combined Sp1
"Counter-clockwise operation" 20-30sec6. Make into balls and place onto the baking tray. You can press them down with the back of a spoon, or leave them as balls as I have in the picture.
7. Bake for 8-12min until golden brown.
8. EAT & ENJOY guilt-free of course!!
NOTE: you should probably only consume one biscuit daily until you work out if you require more, as they can have different effects on each of us.
DRY INGREDIENTS
Method
Tip
I couldn't find Brewers Yeast at my local supermarkets, I sourced it at my local Brewing Supplier.
The Linseed, Sunflower & Almond (LSA) mix was lovely in the biscuits.
Store in an Airtight container & use as needed
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are super tasty and .... They work!! Stick to one a day until you know what your body can handle! My poor bubba nearly choked with the excess supply! thanks for converting and sharing ☺️
Ashley Van Niekerk - Thermomix Representative Mildura VIC 3500
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